Halloween Mummies

@countdown_til_dinner

Ingredients

• puff pastry sheets, thawed
• SNACKN milk choc protein spread
• SNACKN white choc protein spread
• 1 egg, beaten
• Candy eyes for decorating

Directions

1. Preheat oven to 180°C
2. Cut the pastry sheet in half, then cut one of the halves into 3 rectangles
3. Cut the other pastry half into long, thin strips
4. Spread 1 tbsp of Snackn chocolate protein spread in the middle of each rectangle
5. Layer the pastry strips over the filling & add eyes to resemble a mummy
6. Brush with a beaten egg
7. Bake for 10-15 minutes or until the pastry is golden brown
8. Cool completely, dust with icing sugar & serve